Sunday, 18 October 2026
Brunch.
Brunch.
Brunch.
Come for brunch. We’re having shakshuka! Which is tomatoes + eggs. Exciting!
Sunday
Heartfort
A loose plan.
I love plans. Not because I follow them. Just because I have something to ignore.
Happening now
Counting down to Sunday
We have sooo much time till Sunday!Up next
Chopping Club
11:00- ☕
Chopping Club OPTIONAL
Come early if cutting onions brings you peace.
- ✦
Official Hello
Drinks first! Orange juice mostly, prosecco optional.
- 🍳
Shakshuka
Also sourdough.
- ♫
Supershakshuka
Second portion, if there is any left.
- ↝
Desert
Maybe cream, made of ice!
Are you in?
Forms are so much fun to fill in, especially this one!
Each plate has 7 lines, either black or white.
Who’s coming?
This is everyone.
Nobody has materialised yet. Be the first bruncher.
Shakshuka.
Mostly tomatoes, some eggs, a bunch of spices.
Build the base
Soften onions and peppers in olive oil for 10 minutes. Add garlic, cumin, paprika and chilli; let everything get fragrant.
Make it saucy
Add tomatoes, season generously and simmer 15–20 minutes until thick enough to hold a little egg crater.
Drop the eggs
Make wells, crack in the eggs, cover and cook 6–9 minutes. Stop while the yolks still have a promising wobble.
Finish with flourish
Scatter feta, herbs and black pepper. Put the whole glorious pan on the table with warm bread.
Poly-DJ Brunch
Add songs you'd like to listen during brunching. Then come, connect to the speakers, and play them! :D
- Currently silence.
Gallery
This is our local instagram. Food pictures encouraged.
No photos yet, please take a photo of me!